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Meze Bar would feel like your Turkish buddy's mother's kitchen even if the staff weren't so approachable
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Smartly styled in deep dark reds and solid browns the restaurant is a beacon of sophistication in a setting that is slowly developing
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Like the bar itself, the food on offer is carefully considered and attractively presented
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Côte's menu of French classics is focused and intelligent: you are not overwhelmed by choice, and you will spot many desirable items in no time.
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Around us gleamed hundreds of (empty) wine bottles on two sides of the room from owners d'Arenberg winery in the world famous McLaren Vale region of South Australia
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a top destination for first dates or business dinners
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Bistro-dining at its best: a superbly contrasting menu, impeccably presented in surroundings that thrill and delight in equal measure.
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Wicker chairs gathered around circular tables suggest Parisian pavement cafes