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Loch Fyne Restaurant (Cambridge)

Fabulous Seafood at Loch Fyne
BOOK ONLINE IN MAY TO WIN A FREE MEAL! (DETAILS)
At Loch Fyne Restaurant we are all about great food and great flavours. Our superb seafood dishes are simply prepared with a focus on high quality, fresh ingredients and choices to suit all tastes and appetites.
Fresh fish and shellfish are delivered daily ready to feature in our hot dishes and our varied selection of cold dishes and platters. The freshness is evident when you watch our chefs creating shellfish platters at the marble counter in our Cambridge restaurant…a mouth-watering spectacle.
We are open all day – from breakfast (try our world famous kippers or smoked salmon and scrambled egg) right through to dinner. Whatever time of day you drop in, for a light snack or full a la carte feast, you can be assured of a friendly welcome and a relaxed dining experience.
Much of the produce served in the restaurants comes direct from Loch Fyne in Scotland where ‘home grown’ mussels, oysters and scallops are collected daily and delivered fresh to the restaurant along with smoked salmon products from the famous Loch Fyne Smokehouse.

The menu has something for everyone from shellfish to white fish and from the highly acclaimed Glen Fyne steak to extra vegetarian options on request; if we have the ingredients we will make it for you.". All restaurants in the group run a superb value two-course set lunch and have a daily ‘specials’ board alongside the extensive a la carte menu. The ‘specials’ feature seasonal fish of the day and chefs’ favourite dishes. Most Loch Fyne Restaurants are open for breakfast and serve a menu of traditional full English breakfast as well as the famous Loch Fyne Kippers and light and creamy scrambled eggs with Loch Fyne Smoked Salmon.
In line with the environmental precedent set by Loch Fyne Oysters in the earliest days, every care is taken to ensure that all seafood products used at Loch Fyne Restaurants are derived from wild, free range or sustainable resources where possible. The salmon, for example, comes mainly from Loch Duart in the far north west of Scotland. Here the farming programme has become the benchmark for all others to follow and the RSPCA has recognised its excellence in caring for both the fish and the marine environment by awarding it ‘Freedom Foods’ accreditation.
This care and attention means a great deal to Loch Fyne’s customers and to its employees who feel confident in the product promise knowing that the company works with environmental organisations and responds to the latest information on the marine ecosystem.
Offers & News
Loch Fyne Restaurant
Enjoy 20% off the food bill, anytime from Sunday u...
Indulge in a deluxe platter of lobster and crab an...
Children eat free at Loch Fyne at weekends and dur...








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