Firmly established as a Cambridge institution the staff at The Plough look forward to meeting you

With a classic simple style of dining either al fresco or by cozy log fire in the winter, you will feel instantly at home at The Plough.

Privately owned, the ever popular pub creates a relaxed and informal atmosphere with friendly and knowledgeable staff to help you choose from the very best British and Mediterranean dishes. Commitment to good food and great service every experience at The Plough becomes one to remember.

Ideal for a quiet drink or formal dinner, everything on your plate comes freshly sourced from local suppliers where possible. Offering food for any occasion - from deli snacks to some superb fine dining main dishes - the menu really highlight the skills of the chef and his team who believe in keeping food both exciting and fresh.

Freshly prepared stone-baked pizzas are always a popular option and the pub's renowned for serving - probably - the best fish had chips in Cambridgeshire.

The comprehensive wine list contains many favourites from around the world as well as some unusual varieties to entice you into trying something new. Real ales are well stocked with regular guest ales to keep every beer drinker happy as well as a fine selection of whiskies and digestives to enjoy after your meal.

The Plough lavishes attention on non-drinkers too with a range of sparkling juice from Belvoir, making being teetotal terrific.

With a private dining area seating up to 20 people, The Plough is a great place for families to celebrate any occasion or an informal work meeting.

Found after a leisurely cycle ride out of Cambridge to the village of Coton the pub lies at the end of the rural Cambridge - Coton cycle path.

Drivers will also find it easy to pop in with the on-site car park. However you arrive though there are few rewards better than lunch outdoors on the patio with a glass of wine or two.

Visit a real destination gastro-pub near Cambridge when you stop by at The Plough in Coton