The Rice Boat is a new kind of Indian restaurant. The dedicated chefs create food harking back to the purity and simplicity of the fresh curries perfected in the villages of Kerala, the land where the Spice Trade originated. The chefs of Kerala mastered the subtle use of spice through centuries of constant innovation and a love of fresh ingredients.

The cuisine at The Rice Boat follows these simple principals. Here you will find fresh green vegetables of great variety, cooked lightly and tempered with a magical light touch of spice. Seafood is a speciality, and the fresh fish dishes are a perennial favourite with diners.

The Rice Boat has been twice awarded the Best South Asian Restaurant in the Eating & Drinking Awards, voted by Local Secrets readers!