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The genuine article -Turkish cuisine from experts
Features:
Turkish cuisine
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small snack/tapas
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Turkish/Cypriot spirits & wine
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summer outdoor dining
Review quote:
Meze Bar would feel like your Turkish buddy's mother's kitchen even if the staff weren't so approachable
English and Mediterranean-style food in an atmospheric setting
Review quote: Smartly styled in deep dark reds and solid browns the restaurant is a beacon of sophistication in a setting that is slowly developing
affordable, ethical, award-winning food - and all that jazz!
Features:
fine dining
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strong ethical values
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opulent surroundings
Review quote:
... it doesn't feel like Alimentum is trying to create veneration for its menu by employing a ceremonious air. Rather, it allows you the space to enjoy the food on its own terms -- and the food is excellent.
Laughter, chat & irresistable sizzling kebabs
Review quote: Our verdict was that the Turkish food was somewhat - and successfully - tempered towards the English palate
a little bit of heaven anchored in the Fenland
Features:
Beautiful fenland views
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Professional and relaxed
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high-quality cuisine
Review quote:
Fenland beauty stretches beyond the eye can see
the essence of enjoyment
Features:
private conference Room
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ideal for live performances, cultural and artistic events
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available all day and evenings
Review quote:
Like the bar itself, the food on offer is carefully considered and attractively presented
Easy going drinking and dining
Review quote: Benson Blakes Bar and Grill looks tiny from the outside, but once inside it opens up like Doctor Who's Tardis and the long building makes for an intimate yet spacious place to grab a bite to eat
Quy Mill Hotel welcomes you in the best of traditions
Features:
17th century building
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exquisite food
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cosy relaxed ambience
Review quote:
The food was exquisite
Traditional pub serving home made food & local ales
Review quote: We leave feeling as rosy and syrupy as the closing scenes of Heartbeat - a bold claim but a true one
Review quote: Apparently the rabbits are provided by a local farmer, hung and prepared in the Black Bull's kitchens
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