Bibimbap House (Cambridge)
What we thought
We knew on first tasting the gochujang sauce that the new Bibimbap House on Mill Road was an authentic Korean restaurant.
Some restaurants use a bland, lacklustre version of this distinctive sauce made from fermented soya beans and chillies, but Bibimbap House has it just right - a really potent pungent taste combined with a zingy spice. This coated the ingredients and transformed them from just mixed rice, meat and vegetable
February 5th 2013I use this a lot for takeaways - they concentrate on a concise menu, doing it very well. Food feels fresh and is very tasty. It's doesn't feel anything like your standard takeaway stodge. Highly recommended. Also comes in very handy re-usable containers!
August 27th 2012Really nice service and food
Sun - Mon: 12:00-15:00, 19:00-21:00
Wed - Thu: 12:00-15:00, 19:00-21:00
Fri - Sat: 12:00-15:00, 19:00-22:00